Take baskets. Fry in oil till it becomes crunchier.
Pressure cook both lobias for 15 minutes till it becomes tender, soft and cooked.
Take a bowl. Add both lobias mixed with all veggies..
Add salt, red chilli powder, lemon juice and tamarind chutney. Mix everything well.
Take a mixture made above. put a spoon full of this salad in basket and top up with hung curd and nachos
Enjoy endlessly.